Gambia vs Malaysia: Milk production
Gambia
52,822 tonnes
in 2024
Malaysia
48,470 tonnes
in 2024
Gambia rank
138th
Malaysia rank
140th
Milk production over time
- Gambia
- Malaysia
How they compare
Gambia currently reports 52,822 tonnes against 48,470 tonnes in Malaysia, a difference of 4,352 tonnes.
That makes Gambia's figure about 1.1 times Malaysia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Gambia ranks 138th and Malaysia ranks 140th of 191 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Malaysia in 3.
Head to head by decade
| Decade | Gambia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,377 tonnes | 32,481 tonnes | 29,104 tonnes | Malaysia |
| 1970s | 4,864 tonnes | 32,673 tonnes | 27,809 tonnes | Malaysia |
| 1980s | 5,276 tonnes | 35,022 tonnes | 29,746 tonnes | Malaysia |
| 1990s | 52,879 tonnes | 42,001 tonnes | 10,878 tonnes | Gambia |
| 2000s | 66,745 tonnes | 51,522 tonnes | 15,223 tonnes | Gambia |
| 2010s | 70,526 tonnes | 67,288 tonnes | 3,238 tonnes | Gambia |
| 2020s | 50,643 tonnes | 46,377 tonnes | 4,265 tonnes | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Gambia or Malaysia?
- Gambia, at 52,822 tonnes against 48,470 tonnes in Malaysia as of 2024.
- What is the difference in milk production between Gambia and Malaysia?
- 4,352 tonnes, with Gambia ahead.
- How many years of comparable data are there for Gambia and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Malaysia rank globally for milk production?
- Gambia ranks 138th and Malaysia ranks 140th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.