Gambia vs Kuwait: Milk production
Gambia
52,822 tonnes
in 2024
Kuwait
59,077 tonnes
in 2024
Gambia rank
139th
Kuwait rank
138th
Milk production over time
- Gambia
- Kuwait
How they compare
Kuwait currently reports 59,077 tonnes against 52,822 tonnes in Gambia, a difference of 6,255 tonnes.
That makes Kuwait's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kuwait ahead.
Gambia ranks 139th and Kuwait ranks 138th of 192 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Kuwait in 4.
Head to head by decade
| Decade | Gambia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,377 tonnes | 7,319 tonnes | 3,942 tonnes | Kuwait |
| 1970s | 4,864 tonnes | 18,429 tonnes | 13,565 tonnes | Kuwait |
| 1980s | 5,276 tonnes | 38,981 tonnes | 33,705 tonnes | Kuwait |
| 1990s | 52,879 tonnes | 29,003 tonnes | 23,875 tonnes | Gambia |
| 2000s | 66,745 tonnes | 42,267 tonnes | 24,478 tonnes | Gambia |
| 2010s | 70,526 tonnes | 66,017 tonnes | 4,509 tonnes | Gambia |
| 2020s | 50,643 tonnes | 58,857 tonnes | 8,214 tonnes | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Gambia or Kuwait?
- Kuwait, at 59,077 tonnes against 52,822 tonnes in Gambia as of 2024.
- What is the difference in milk production between Gambia and Kuwait?
- 6,255 tonnes, with Kuwait ahead.
- How many years of comparable data are there for Gambia and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Kuwait rank globally for milk production?
- Gambia ranks 139th and Kuwait ranks 138th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.