French Guiana vs Seychelles: Milk production
French Guiana
293 tonnes
in 2006
Seychelles
161.87 tonnes
in 2024
French Guiana rank
186th
Seychelles rank
188th
Milk production over time
- French Guiana
- Seychelles
How they compare
French Guiana currently reports 293 tonnes against 161.87 tonnes in Seychelles, a difference of 131.13 tonnes.
That makes French Guiana's figure about 1.8 times Seychelles's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Seychelles ahead.
French Guiana ranks 186th and Seychelles ranks 188th of 192 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Seychelles in 3.
Head to head by decade
| Decade | French Guiana | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260 tonnes | 290 tonnes | 30 tonnes | Seychelles |
| 1970s | 233.4 tonnes | 388 tonnes | 154.6 tonnes | Seychelles |
| 1980s | 594 tonnes | 448.8 tonnes | 145.2 tonnes | French Guiana |
| 1990s | 231.6 tonnes | 371.51 tonnes | 139.91 tonnes | Seychelles |
| 2000s | 262.86 tonnes | 245.89 tonnes | 16.97 tonnes | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, French Guiana or Seychelles?
- French Guiana, at 293 tonnes against 161.87 tonnes in Seychelles as of 2006.
- What is the difference in milk production between French Guiana and Seychelles?
- 131.13 tonnes, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Seychelles rank globally for milk production?
- French Guiana ranks 186th and Seychelles ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.