French Guiana vs Papua New Guinea: Milk production
French Guiana
293 tonnes
in 2006
Papua New Guinea
204.2 tonnes
in 2024
French Guiana rank
186th
Papua New Guinea rank
187th
Milk production over time
- French Guiana
- Papua New Guinea
How they compare
French Guiana currently reports 293 tonnes against 204.2 tonnes in Papua New Guinea, a difference of 88.8 tonnes.
That makes French Guiana's figure about 1.4 times Papua New Guinea's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Papua New Guinea ahead.
French Guiana ranks 186th and Papua New Guinea ranks 187th of 192 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | French Guiana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260 tonnes | 1,472 tonnes | 1,212 tonnes | Papua New Guinea |
| 1970s | 233.4 tonnes | 1,082 tonnes | 848.5 tonnes | Papua New Guinea |
| 1980s | 594 tonnes | 244 tonnes | 350 tonnes | French Guiana |
| 1990s | 231.6 tonnes | 171.83 tonnes | 59.77 tonnes | French Guiana |
| 2000s | 262.86 tonnes | 196.86 tonnes | 66 tonnes | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, French Guiana or Papua New Guinea?
- French Guiana, at 293 tonnes against 204.2 tonnes in Papua New Guinea as of 2006.
- What is the difference in milk production between French Guiana and Papua New Guinea?
- 88.8 tonnes, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Papua New Guinea rank globally for milk production?
- French Guiana ranks 186th and Papua New Guinea ranks 187th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.