French Guiana vs New Caledonia: Milk production
French Guiana
293 tonnes
in 2006
New Caledonia
344 tonnes
in 2024
French Guiana rank
185th
New Caledonia rank
183rd
Milk production over time
- French Guiana
- New Caledonia
How they compare
New Caledonia currently reports 344 tonnes against 293 tonnes in French Guiana, a difference of 51 tonnes.
That makes New Caledonia's figure about 1.2 times French Guiana's.
Across all 46 years both countries report, New Caledonia has been ahead every year.
French Guiana ranks 185th and New Caledonia ranks 183rd of 191 countries.
New Caledonia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260 tonnes | 1,107 tonnes | 846.67 tonnes | New Caledonia |
| 1970s | 233.4 tonnes | 1,236 tonnes | 1,003 tonnes | New Caledonia |
| 1980s | 594 tonnes | 1,236 tonnes | 642 tonnes | New Caledonia |
| 1990s | 231.6 tonnes | 1,096 tonnes | 863.94 tonnes | New Caledonia |
| 2000s | 262.86 tonnes | 835.86 tonnes | 573 tonnes | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, French Guiana or New Caledonia?
- New Caledonia, at 344 tonnes against 293 tonnes in French Guiana as of 2024.
- What is the difference in milk production between French Guiana and New Caledonia?
- 51 tonnes, with New Caledonia ahead.
- How many years of comparable data are there for French Guiana and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and New Caledonia rank globally for milk production?
- French Guiana ranks 185th and New Caledonia ranks 183rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.