Faroe Islands vs East Timor: Milk production

Faroe Islands
7,243 tonnes
in 2024
East Timor
5,179 tonnes
in 2024
Faroe Islands rank
163rd
East Timor rank
166th

Milk production over time

  • Faroe Islands
  • East Timor
02.0k4.0k6.0k8.0k196119922024

How they compare

Faroe Islands currently reports 7,243 tonnes against 5,179 tonnes in East Timor, a difference of 2,064 tonnes.

That makes Faroe Islands's figure about 1.4 times East Timor's.

Across all 11 years both countries report, Faroe Islands has been ahead every year.

Faroe Islands ranks 163rd and East Timor ranks 166th of 191 countries.

Faroe Islands has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Faroe Islands East Timor Difference Ahead
2010s 7,589 tonnes 5,880 tonnes 1,709 tonnes Faroe Islands
2020s 7,358 tonnes 5,903 tonnes 1,455 tonnes Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Faroe Islands or East Timor?
Faroe Islands, at 7,243 tonnes against 5,179 tonnes in East Timor as of 2024.
What is the difference in milk production between Faroe Islands and East Timor?
2,064 tonnes, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and East Timor?
11 years are reported by both, from 2014 to 2024.
How do Faroe Islands and East Timor rank globally for milk production?
Faroe Islands ranks 163rd and East Timor ranks 166th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.