Faroe Islands vs Liberia: Milk production

Faroe Islands
7,243 tonnes
in 2024
Liberia
8,368 tonnes
in 2024
Faroe Islands rank
163rd
Liberia rank
162nd

Milk production over time

  • Faroe Islands
  • Liberia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Liberia currently reports 8,368 tonnes against 7,243 tonnes in Faroe Islands, a difference of 1,125 tonnes.

That makes Liberia's figure about 1.2 times Faroe Islands's.

Across all 11 years both countries report, Liberia has been ahead every year.

Faroe Islands ranks 163rd and Liberia ranks 162nd of 191 countries.

Liberia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Faroe Islands Liberia Difference Ahead
2010s 7,589 tonnes 8,776 tonnes 1,187 tonnes Liberia
2020s 7,358 tonnes 8,308 tonnes 949.67 tonnes Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Faroe Islands or Liberia?
Liberia, at 8,368 tonnes against 7,243 tonnes in Faroe Islands as of 2024.
What is the difference in milk production between Faroe Islands and Liberia?
1,125 tonnes, with Liberia ahead.
How many years of comparable data are there for Faroe Islands and Liberia?
11 years are reported by both, from 2014 to 2024.
How do Faroe Islands and Liberia rank globally for milk production?
Faroe Islands ranks 163rd and Liberia ranks 162nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.