Faroe Islands vs Laos: Milk production

Faroe Islands
7,243 tonnes
in 2024
Laos
9,307 tonnes
in 2024
Faroe Islands rank
163rd
Laos rank
161st

Milk production over time

  • Faroe Islands
  • Laos
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Laos currently reports 9,307 tonnes against 7,243 tonnes in Faroe Islands, a difference of 2,064 tonnes.

That makes Laos's figure about 1.3 times Faroe Islands's.

The two have swapped places 1 time across 11 shared years of data; in 2014 it was Faroe Islands ahead.

Faroe Islands ranks 163rd and Laos ranks 161st of 191 countries.

Across the 2 decades both report, Faroe Islands averaged higher in 1 and Laos in 1.

Head to head by decade

Decade Faroe Islands Laos Difference Ahead
2010s 7,589 tonnes 7,459 tonnes 129.93 tonnes Faroe Islands
2020s 7,358 tonnes 8,827 tonnes 1,469 tonnes Laos

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Faroe Islands or Laos?
Laos, at 9,307 tonnes against 7,243 tonnes in Faroe Islands as of 2024.
What is the difference in milk production between Faroe Islands and Laos?
2,064 tonnes, with Laos ahead.
How many years of comparable data are there for Faroe Islands and Laos?
11 years are reported by both, from 2014 to 2024.
How do Faroe Islands and Laos rank globally for milk production?
Faroe Islands ranks 163rd and Laos ranks 161st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.