Ethiopia vs Venezuela: Milk production
Ethiopia
3.79 million tonnes
in 2024
Venezuela
4.02 million tonnes
in 2024
Ethiopia rank
40th
Venezuela rank
37th
Milk production over time
- Ethiopia
- Venezuela
How they compare
Venezuela currently reports 4.02 million tonnes against 3.79 million tonnes in Ethiopia, a difference of 230,140 tonnes.
That makes Venezuela's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Venezuela ahead.
Ethiopia ranks 40th and Venezuela ranks 37th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Venezuela in 1.
Head to head by decade
| Decade | Ethiopia | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 970,191 tonnes | 1.47 million tonnes | 497,456 tonnes | Venezuela |
| 2000s | 2.46 million tonnes | 1.56 million tonnes | 898,348 tonnes | Ethiopia |
| 2010s | 3.80 million tonnes | 2.28 million tonnes | 1.51 million tonnes | Ethiopia |
| 2020s | 3.87 million tonnes | 3.87 million tonnes | 6,330 tonnes | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ethiopia or Venezuela?
- Venezuela, at 4.02 million tonnes against 3.79 million tonnes in Ethiopia as of 2024.
- What is the difference in milk production between Ethiopia and Venezuela?
- 230,140 tonnes, with Venezuela ahead.
- How many years of comparable data are there for Ethiopia and Venezuela?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Venezuela rank globally for milk production?
- Ethiopia ranks 40th and Venezuela ranks 37th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.