Ethiopia vs Switzerland: Milk production
Ethiopia
3.79 million tonnes
in 2024
Switzerland
3.73 million tonnes
in 2024
Ethiopia rank
40th
Switzerland rank
41st
Milk production over time
- Ethiopia
- Switzerland
How they compare
Ethiopia currently reports 3.79 million tonnes against 3.73 million tonnes in Switzerland, a difference of 61,250 tonnes.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Switzerland ahead.
Ethiopia ranks 40th and Switzerland ranks 41st of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Ethiopia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 970,191 tonnes | 3.83 million tonnes | 2.86 million tonnes | Switzerland |
| 2000s | 2.46 million tonnes | 3.93 million tonnes | 1.47 million tonnes | Switzerland |
| 2010s | 3.80 million tonnes | 4.02 million tonnes | 224,983 tonnes | Switzerland |
| 2020s | 3.87 million tonnes | 3.78 million tonnes | 94,882 tonnes | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ethiopia or Switzerland?
- Ethiopia, at 3.79 million tonnes against 3.73 million tonnes in Switzerland as of 2024.
- What is the difference in milk production between Ethiopia and Switzerland?
- 61,250 tonnes, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Switzerland?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Switzerland rank globally for milk production?
- Ethiopia ranks 40th and Switzerland ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.