Ethiopia vs Kazakhstan: Milk production
Ethiopia
3.79 million tonnes
in 2024
Kazakhstan
3.60 million tonnes
in 2024
Ethiopia rank
40th
Kazakhstan rank
42nd
Milk production over time
- Ethiopia
- Kazakhstan
How they compare
Ethiopia currently reports 3.79 million tonnes against 3.60 million tonnes in Kazakhstan, a difference of 196,640 tonnes.
That makes Ethiopia's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 40th and Kazakhstan ranks 42nd of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 970,191 tonnes | 4.16 million tonnes | 3.19 million tonnes | Kazakhstan |
| 2000s | 2.46 million tonnes | 4.56 million tonnes | 2.10 million tonnes | Kazakhstan |
| 2010s | 3.80 million tonnes | 2.66 million tonnes | 1.14 million tonnes | Ethiopia |
| 2020s | 3.87 million tonnes | 3.36 million tonnes | 515,122 tonnes | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ethiopia or Kazakhstan?
- Ethiopia, at 3.79 million tonnes against 3.60 million tonnes in Kazakhstan as of 2024.
- What is the difference in milk production between Ethiopia and Kazakhstan?
- 196,640 tonnes, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kazakhstan rank globally for milk production?
- Ethiopia ranks 40th and Kazakhstan ranks 42nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.