Eswatini vs Qatar: Milk production
Eswatini
42,309 tonnes
in 2024
Qatar
44,925 tonnes
in 2024
Eswatini rank
144th
Qatar rank
142nd
Milk production over time
- Eswatini
- Qatar
How they compare
Qatar currently reports 44,925 tonnes against 42,309 tonnes in Eswatini, a difference of 2,616 tonnes.
That makes Qatar's figure about 1.1 times Eswatini's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 144th and Qatar ranks 142nd of 192 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Eswatini | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,667 tonnes | 3,918 tonnes | 19,748 tonnes | Eswatini |
| 1970s | 31,300 tonnes | 7,385 tonnes | 23,915 tonnes | Eswatini |
| 1980s | 38,500 tonnes | 11,243 tonnes | 27,257 tonnes | Eswatini |
| 1990s | 39,710 tonnes | 30,818 tonnes | 8,892 tonnes | Eswatini |
| 2000s | 39,262 tonnes | 24,649 tonnes | 14,612 tonnes | Eswatini |
| 2010s | 39,422 tonnes | 36,472 tonnes | 2,951 tonnes | Eswatini |
| 2020s | 39,301 tonnes | 45,964 tonnes | 6,663 tonnes | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Eswatini or Qatar?
- Qatar, at 44,925 tonnes against 42,309 tonnes in Eswatini as of 2024.
- What is the difference in milk production between Eswatini and Qatar?
- 2,616 tonnes, with Qatar ahead.
- How many years of comparable data are there for Eswatini and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Qatar rank globally for milk production?
- Eswatini ranks 144th and Qatar ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.