Estonia vs Slovakia: Milk production

Estonia
941,000 tonnes
in 2024
Slovakia
929,230 tonnes
in 2024
Estonia rank
79th
Slovakia rank
80th

Milk production over time

  • Estonia
  • Slovakia
0500.0k1.0M1.5M199220082024

How they compare

Estonia currently reports 941,000 tonnes against 929,230 tonnes in Slovakia, a difference of 11,770 tonnes.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.

Estonia ranks 79th and Slovakia ranks 80th of 191 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Slovakia Difference Ahead
1990s 718,839 tonnes 1.19 million tonnes 472,537 tonnes Slovakia
2000s 660,974 tonnes 1.11 million tonnes 449,472 tonnes Slovakia
2010s 764,348 tonnes 945,522 tonnes 181,174 tonnes Slovakia
2020s 874,540 tonnes 925,244 tonnes 50,704 tonnes Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Estonia or Slovakia?
Estonia, at 941,000 tonnes against 929,230 tonnes in Slovakia as of 2024.
What is the difference in milk production between Estonia and Slovakia?
11,770 tonnes, with Estonia ahead.
How many years of comparable data are there for Estonia and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Estonia and Slovakia rank globally for milk production?
Estonia ranks 79th and Slovakia ranks 80th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.