El Salvador vs Madagascar: Milk production
El Salvador
419,177 tonnes
in 2024
Madagascar
415,933 tonnes
in 2024
El Salvador rank
103rd
Madagascar rank
104th
Milk production over time
- El Salvador
- Madagascar
How they compare
El Salvador currently reports 419,177 tonnes against 415,933 tonnes in Madagascar, a difference of 3,244 tonnes.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
El Salvador ranks 103rd and Madagascar ranks 104th of 192 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157,589 tonnes | 330,778 tonnes | 173,189 tonnes | Madagascar |
| 1970s | 218,736 tonnes | 371,400 tonnes | 152,664 tonnes | Madagascar |
| 1980s | 233,468 tonnes | 459,000 tonnes | 225,532 tonnes | Madagascar |
| 1990s | 331,343 tonnes | 504,200 tonnes | 172,857 tonnes | Madagascar |
| 2000s | 448,782 tonnes | 511,400 tonnes | 62,618 tonnes | Madagascar |
| 2010s | 472,437 tonnes | 539,352 tonnes | 66,915 tonnes | Madagascar |
| 2020s | 417,420 tonnes | 423,379 tonnes | 5,959 tonnes | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, El Salvador or Madagascar?
- El Salvador, at 419,177 tonnes against 415,933 tonnes in Madagascar as of 2024.
- What is the difference in milk production between El Salvador and Madagascar?
- 3,244 tonnes, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Madagascar rank globally for milk production?
- El Salvador ranks 103rd and Madagascar ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.