Ecuador vs Syria: Milk production
Ecuador
1.97 million tonnes
in 2024
Syria
2.05 million tonnes
in 2024
Ecuador rank
61st
Syria rank
60th
Milk production over time
- Ecuador
- Syria
How they compare
Syria currently reports 2.05 million tonnes against 1.97 million tonnes in Ecuador, a difference of 77,300 tonnes.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 61st and Syria ranks 60th of 192 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Syria in 3.
Head to head by decade
| Decade | Ecuador | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,262 tonnes | 510,341 tonnes | 68,921 tonnes | Ecuador |
| 1970s | 795,862 tonnes | 575,206 tonnes | 220,656 tonnes | Ecuador |
| 1980s | 889,423 tonnes | 1.12 million tonnes | 233,557 tonnes | Syria |
| 1990s | 1.38 million tonnes | 1.45 million tonnes | 69,937 tonnes | Syria |
| 2000s | 1.83 million tonnes | 2.14 million tonnes | 312,248 tonnes | Syria |
| 2010s | 2.14 million tonnes | 2.13 million tonnes | 4,905 tonnes | Ecuador |
| 2020s | 2.12 million tonnes | 2.07 million tonnes | 54,786 tonnes | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ecuador or Syria?
- Syria, at 2.05 million tonnes against 1.97 million tonnes in Ecuador as of 2024.
- What is the difference in milk production between Ecuador and Syria?
- 77,300 tonnes, with Syria ahead.
- How many years of comparable data are there for Ecuador and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Syria rank globally for milk production?
- Ecuador ranks 61st and Syria ranks 60th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.