Ecuador vs Greece: Milk production
Ecuador
1.97 million tonnes
in 2024
Greece
1.94 million tonnes
in 2024
Ecuador rank
61st
Greece rank
63rd
Milk production over time
- Ecuador
- Greece
How they compare
Ecuador currently reports 1.97 million tonnes against 1.94 million tonnes in Greece, a difference of 33,040 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Ecuador ranks 61st and Greece ranks 63rd of 192 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,262 tonnes | 1.15 million tonnes | 570,772 tonnes | Greece |
| 1970s | 795,862 tonnes | 1.58 million tonnes | 783,382 tonnes | Greece |
| 1980s | 889,423 tonnes | 1.70 million tonnes | 808,892 tonnes | Greece |
| 1990s | 1.38 million tonnes | 1.92 million tonnes | 543,444 tonnes | Greece |
| 2000s | 1.83 million tonnes | 2.05 million tonnes | 217,731 tonnes | Greece |
| 2010s | 2.14 million tonnes | 1.97 million tonnes | 164,079 tonnes | Ecuador |
| 2020s | 2.12 million tonnes | 1.98 million tonnes | 140,940 tonnes | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ecuador or Greece?
- Ecuador, at 1.97 million tonnes against 1.94 million tonnes in Greece as of 2024.
- What is the difference in milk production between Ecuador and Greece?
- 33,040 tonnes, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for milk production?
- Ecuador ranks 61st and Greece ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.