Dominican Republic vs Latvia: Milk production
Dominican Republic
892,257 tonnes
in 2024
Latvia
960,990 tonnes
in 2024
Dominican Republic rank
81st
Latvia rank
78th
Milk production over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 960,990 tonnes against 892,257 tonnes in Dominican Republic, a difference of 68,733 tonnes.
That makes Latvia's figure about 1.1 times Dominican Republic's.
Across all 33 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 81st and Latvia ranks 78th of 191 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372,250 tonnes | 1.03 million tonnes | 658,166 tonnes | Latvia |
| 2000s | 476,082 tonnes | 819,255 tonnes | 343,172 tonnes | Latvia |
| 2010s | 697,792 tonnes | 936,906 tonnes | 239,114 tonnes | Latvia |
| 2020s | 873,658 tonnes | 976,456 tonnes | 102,798 tonnes | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Dominican Republic or Latvia?
- Latvia, at 960,990 tonnes against 892,257 tonnes in Dominican Republic as of 2024.
- What is the difference in milk production between Dominican Republic and Latvia?
- 68,733 tonnes, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Latvia rank globally for milk production?
- Dominican Republic ranks 81st and Latvia ranks 78th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.