Dominican Republic vs Estonia: Milk production
Dominican Republic
892,257 tonnes
in 2024
Estonia
941,000 tonnes
in 2024
Dominican Republic rank
81st
Estonia rank
79th
Milk production over time
- Dominican Republic
- Estonia
How they compare
Estonia currently reports 941,000 tonnes against 892,257 tonnes in Dominican Republic, a difference of 48,743 tonnes.
That makes Estonia's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Estonia ahead.
Dominican Republic ranks 81st and Estonia ranks 79th of 191 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372,250 tonnes | 743,854 tonnes | 371,604 tonnes | Estonia |
| 2000s | 476,082 tonnes | 660,974 tonnes | 184,891 tonnes | Estonia |
| 2010s | 697,792 tonnes | 764,348 tonnes | 66,555 tonnes | Estonia |
| 2020s | 873,658 tonnes | 874,540 tonnes | 882.4 tonnes | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Dominican Republic or Estonia?
- Estonia, at 941,000 tonnes against 892,257 tonnes in Dominican Republic as of 2024.
- What is the difference in milk production between Dominican Republic and Estonia?
- 48,743 tonnes, with Estonia ahead.
- How many years of comparable data are there for Dominican Republic and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Estonia rank globally for milk production?
- Dominican Republic ranks 81st and Estonia ranks 79th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.