Dominica vs Liberia: Milk production
Dominica
6,997 tonnes
in 2024
Liberia
8,368 tonnes
in 2024
Dominica rank
164th
Liberia rank
162nd
Milk production over time
- Dominica
- Liberia
How they compare
Liberia currently reports 8,368 tonnes against 6,997 tonnes in Dominica, a difference of 1,371 tonnes.
That makes Liberia's figure about 1.2 times Dominica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 164th and Liberia ranks 162nd of 191 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Liberia in 4.
Head to head by decade
| Decade | Dominica | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613.33 tonnes | 448.5 tonnes | 164.83 tonnes | Dominica |
| 1970s | 1,530 tonnes | 652.6 tonnes | 877.4 tonnes | Dominica |
| 1980s | 4,405 tonnes | 801.45 tonnes | 3,604 tonnes | Dominica |
| 1990s | 6,530 tonnes | 7,079 tonnes | 549.22 tonnes | Liberia |
| 2000s | 6,665 tonnes | 7,930 tonnes | 1,265 tonnes | Liberia |
| 2010s | 7,120 tonnes | 8,823 tonnes | 1,702 tonnes | Liberia |
| 2020s | 6,986 tonnes | 8,308 tonnes | 1,322 tonnes | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Dominica or Liberia?
- Liberia, at 8,368 tonnes against 6,997 tonnes in Dominica as of 2024.
- What is the difference in milk production between Dominica and Liberia?
- 1,371 tonnes, with Liberia ahead.
- How many years of comparable data are there for Dominica and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Liberia rank globally for milk production?
- Dominica ranks 164th and Liberia ranks 162nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.