Dominica vs Laos: Milk production
Dominica
6,997 tonnes
in 2024
Laos
9,307 tonnes
in 2024
Dominica rank
164th
Laos rank
161st
Milk production over time
- Dominica
- Laos
How they compare
Laos currently reports 9,307 tonnes against 6,997 tonnes in Dominica, a difference of 2,310 tonnes.
That makes Laos's figure about 1.3 times Dominica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Laos ahead.
Dominica ranks 164th and Laos ranks 161st of 191 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Laos in 4.
Head to head by decade
| Decade | Dominica | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613.33 tonnes | 2,131 tonnes | 1,518 tonnes | Laos |
| 1970s | 1,530 tonnes | 2,669 tonnes | 1,139 tonnes | Laos |
| 1980s | 4,405 tonnes | 3,890 tonnes | 515.1 tonnes | Dominica |
| 1990s | 6,530 tonnes | 5,480 tonnes | 1,050 tonnes | Dominica |
| 2000s | 6,665 tonnes | 6,524 tonnes | 141.42 tonnes | Dominica |
| 2010s | 7,120 tonnes | 7,396 tonnes | 275.37 tonnes | Laos |
| 2020s | 6,986 tonnes | 8,827 tonnes | 1,841 tonnes | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Dominica or Laos?
- Laos, at 9,307 tonnes against 6,997 tonnes in Dominica as of 2024.
- What is the difference in milk production between Dominica and Laos?
- 2,310 tonnes, with Laos ahead.
- How many years of comparable data are there for Dominica and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Laos rank globally for milk production?
- Dominica ranks 164th and Laos ranks 161st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.