Dominica vs Faroe Islands: Milk production

Dominica
6,997 tonnes
in 2024
Faroe Islands
7,243 tonnes
in 2024
Dominica rank
164th
Faroe Islands rank
163rd

Milk production over time

  • Dominica
  • Faroe Islands
02.0k4.0k6.0k8.0k196119922024

How they compare

Faroe Islands currently reports 7,243 tonnes against 6,997 tonnes in Dominica, a difference of 246 tonnes.

Across all 11 years both countries report, Faroe Islands has been ahead every year.

Dominica ranks 164th and Faroe Islands ranks 163rd of 191 countries.

Faroe Islands has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominica Faroe Islands Difference Ahead
2010s 6,956 tonnes 7,589 tonnes 632.94 tonnes Faroe Islands
2020s 6,986 tonnes 7,358 tonnes 372.65 tonnes Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Dominica or Faroe Islands?
Faroe Islands, at 7,243 tonnes against 6,997 tonnes in Dominica as of 2024.
What is the difference in milk production between Dominica and Faroe Islands?
246 tonnes, with Faroe Islands ahead.
How many years of comparable data are there for Dominica and Faroe Islands?
11 years are reported by both, from 2014 to 2024.
How do Dominica and Faroe Islands rank globally for milk production?
Dominica ranks 164th and Faroe Islands ranks 163rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.