Djibouti vs Togo: Milk production
Djibouti
15,336 tonnes
in 2024
Togo
12,841 tonnes
in 2024
Djibouti rank
153rd
Togo rank
155th
Milk production over time
- Djibouti
- Togo
How they compare
Djibouti currently reports 15,336 tonnes against 12,841 tonnes in Togo, a difference of 2,495 tonnes.
That makes Djibouti's figure about 1.2 times Togo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Togo ahead.
Djibouti ranks 153rd and Togo ranks 155th of 191 regions.
Across the 7 decades both report, Djibouti averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Djibouti | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,042 tonnes | 4,788 tonnes | 2,746 tonnes | Togo |
| 1970s | 3,717 tonnes | 6,206 tonnes | 2,488 tonnes | Togo |
| 1980s | 8,615 tonnes | 6,937 tonnes | 1,678 tonnes | Djibouti |
| 1990s | 12,798 tonnes | 8,412 tonnes | 4,386 tonnes | Djibouti |
| 2000s | 14,422 tonnes | 11,715 tonnes | 2,707 tonnes | Djibouti |
| 2010s | 15,209 tonnes | 9,698 tonnes | 5,511 tonnes | Djibouti |
| 2020s | 15,242 tonnes | 12,276 tonnes | 2,966 tonnes | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Djibouti or Togo?
- Djibouti, at 15,336 tonnes against 12,841 tonnes in Togo as of 2024.
- What is the difference in milk production between Djibouti and Togo?
- 2,495 tonnes, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Togo rank globally for milk production?
- Djibouti ranks 153rd and Togo ranks 155th of 191 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.