Djibouti vs Fiji: Milk production
Djibouti
15,336 tonnes
in 2024
Fiji
12,153 tonnes
in 2024
Djibouti rank
154th
Fiji rank
157th
Milk production over time
- Djibouti
- Fiji
How they compare
Djibouti currently reports 15,336 tonnes against 12,153 tonnes in Fiji, a difference of 3,183 tonnes.
That makes Djibouti's figure about 1.3 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Djibouti ranks 154th and Fiji ranks 157th of 192 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Djibouti | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,042 tonnes | 31,838 tonnes | 29,797 tonnes | Fiji |
| 1970s | 3,717 tonnes | 49,734 tonnes | 46,017 tonnes | Fiji |
| 1980s | 8,615 tonnes | 46,377 tonnes | 37,762 tonnes | Fiji |
| 1990s | 12,798 tonnes | 58,408 tonnes | 45,610 tonnes | Fiji |
| 2000s | 14,422 tonnes | 50,261 tonnes | 35,839 tonnes | Fiji |
| 2010s | 15,209 tonnes | 13,285 tonnes | 1,925 tonnes | Djibouti |
| 2020s | 15,242 tonnes | 12,517 tonnes | 2,724 tonnes | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Djibouti or Fiji?
- Djibouti, at 15,336 tonnes against 12,153 tonnes in Fiji as of 2024.
- What is the difference in milk production between Djibouti and Fiji?
- 3,183 tonnes, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Fiji rank globally for milk production?
- Djibouti ranks 154th and Fiji ranks 157th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.