Cyprus vs Oman: Milk production
Cyprus
414,150 tonnes
in 2024
Oman
382,847 tonnes
in 2024
Cyprus rank
105th
Oman rank
107th
Milk production over time
- Cyprus
- Oman
How they compare
Cyprus currently reports 414,150 tonnes against 382,847 tonnes in Oman, a difference of 31,303 tonnes.
That makes Cyprus's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 105th and Oman ranks 107th of 192 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,781 tonnes | 15,223 tonnes | 29,558 tonnes | Cyprus |
| 1970s | 64,222 tonnes | 23,710 tonnes | 40,512 tonnes | Cyprus |
| 1980s | 101,846 tonnes | 55,758 tonnes | 46,088 tonnes | Cyprus |
| 1990s | 165,190 tonnes | 108,142 tonnes | 57,048 tonnes | Cyprus |
| 2000s | 198,064 tonnes | 134,817 tonnes | 63,247 tonnes | Cyprus |
| 2010s | 237,282 tonnes | 205,179 tonnes | 32,103 tonnes | Cyprus |
| 2020s | 380,258 tonnes | 365,038 tonnes | 15,220 tonnes | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cyprus or Oman?
- Cyprus, at 414,150 tonnes against 382,847 tonnes in Oman as of 2024.
- What is the difference in milk production between Cyprus and Oman?
- 31,303 tonnes, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Oman rank globally for milk production?
- Cyprus ranks 105th and Oman ranks 107th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.