Cyprus vs Madagascar: Milk production
Cyprus
414,150 tonnes
in 2024
Madagascar
415,933 tonnes
in 2024
Cyprus rank
105th
Madagascar rank
104th
Milk production over time
- Cyprus
- Madagascar
How they compare
Madagascar currently reports 415,933 tonnes against 414,150 tonnes in Cyprus, a difference of 1,783 tonnes.
Across all 64 years both countries report, Madagascar has been ahead every year.
Cyprus ranks 105th and Madagascar ranks 104th of 192 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,781 tonnes | 330,778 tonnes | 285,997 tonnes | Madagascar |
| 1970s | 64,222 tonnes | 371,400 tonnes | 307,178 tonnes | Madagascar |
| 1980s | 101,846 tonnes | 459,000 tonnes | 357,154 tonnes | Madagascar |
| 1990s | 165,190 tonnes | 504,200 tonnes | 339,010 tonnes | Madagascar |
| 2000s | 198,064 tonnes | 511,400 tonnes | 313,336 tonnes | Madagascar |
| 2010s | 237,282 tonnes | 539,352 tonnes | 302,070 tonnes | Madagascar |
| 2020s | 380,258 tonnes | 423,379 tonnes | 43,121 tonnes | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cyprus or Madagascar?
- Madagascar, at 415,933 tonnes against 414,150 tonnes in Cyprus as of 2024.
- What is the difference in milk production between Cyprus and Madagascar?
- 1,783 tonnes, with Madagascar ahead.
- How many years of comparable data are there for Cyprus and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Madagascar rank globally for milk production?
- Cyprus ranks 105th and Madagascar ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.