Cuba vs Rwanda: Milk production
Cuba
233,700 tonnes
in 2024
Rwanda
245,448 tonnes
in 2024
Cuba rank
120th
Rwanda rank
119th
Milk production over time
- Cuba
- Rwanda
How they compare
Rwanda currently reports 245,448 tonnes against 233,700 tonnes in Cuba, a difference of 11,748 tonnes.
That makes Rwanda's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 120th and Rwanda ranks 119th of 192 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471,956 tonnes | 24,931 tonnes | 447,024 tonnes | Cuba |
| 1970s | 809,300 tonnes | 39,474 tonnes | 769,826 tonnes | Cuba |
| 1980s | 1.11 million tonnes | 87,562 tonnes | 1.03 million tonnes | Cuba |
| 1990s | 690,329 tonnes | 121,946 tonnes | 568,383 tonnes | Cuba |
| 2000s | 535,978 tonnes | 186,889 tonnes | 349,088 tonnes | Cuba |
| 2010s | 577,929 tonnes | 248,532 tonnes | 329,397 tonnes | Cuba |
| 2020s | 335,126 tonnes | 241,913 tonnes | 93,213 tonnes | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cuba or Rwanda?
- Rwanda, at 245,448 tonnes against 233,700 tonnes in Cuba as of 2024.
- What is the difference in milk production between Cuba and Rwanda?
- 11,748 tonnes, with Rwanda ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Rwanda rank globally for milk production?
- Cuba ranks 120th and Rwanda ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.