Cuba vs Mongolia: Milk production
Cuba
233,700 tonnes
in 2024
Mongolia
246,965 tonnes
in 2024
Cuba rank
120th
Mongolia rank
117th
Milk production over time
- Cuba
- Mongolia
How they compare
Mongolia currently reports 246,965 tonnes against 233,700 tonnes in Cuba, a difference of 13,265 tonnes.
That makes Mongolia's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 120th and Mongolia ranks 117th of 192 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471,956 tonnes | 208,700 tonnes | 263,256 tonnes | Cuba |
| 1970s | 809,300 tonnes | 231,230 tonnes | 578,070 tonnes | Cuba |
| 1980s | 1.11 million tonnes | 258,090 tonnes | 855,570 tonnes | Cuba |
| 1990s | 690,329 tonnes | 342,330 tonnes | 347,998 tonnes | Cuba |
| 2000s | 535,978 tonnes | 389,920 tonnes | 146,058 tonnes | Cuba |
| 2010s | 577,929 tonnes | 225,732 tonnes | 352,197 tonnes | Cuba |
| 2020s | 335,126 tonnes | 223,811 tonnes | 111,315 tonnes | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cuba or Mongolia?
- Mongolia, at 246,965 tonnes against 233,700 tonnes in Cuba as of 2024.
- What is the difference in milk production between Cuba and Mongolia?
- 13,265 tonnes, with Mongolia ahead.
- How many years of comparable data are there for Cuba and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Mongolia rank globally for milk production?
- Cuba ranks 120th and Mongolia ranks 117th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.