Cuba vs Lebanon: Milk production
Cuba
233,700 tonnes
in 2024
Lebanon
246,716 tonnes
in 2024
Cuba rank
120th
Lebanon rank
118th
Milk production over time
- Cuba
- Lebanon
How they compare
Lebanon currently reports 246,716 tonnes against 233,700 tonnes in Cuba, a difference of 13,016 tonnes.
That makes Lebanon's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 120th and Lebanon ranks 118th of 192 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471,956 tonnes | 92,309 tonnes | 379,647 tonnes | Cuba |
| 1970s | 809,300 tonnes | 87,647 tonnes | 721,653 tonnes | Cuba |
| 1980s | 1.11 million tonnes | 114,898 tonnes | 998,762 tonnes | Cuba |
| 1990s | 690,329 tonnes | 188,927 tonnes | 501,402 tonnes | Cuba |
| 2000s | 535,978 tonnes | 237,689 tonnes | 298,288 tonnes | Cuba |
| 2010s | 577,929 tonnes | 320,541 tonnes | 257,388 tonnes | Cuba |
| 2020s | 335,126 tonnes | 256,853 tonnes | 78,273 tonnes | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cuba or Lebanon?
- Lebanon, at 246,716 tonnes against 233,700 tonnes in Cuba as of 2024.
- What is the difference in milk production between Cuba and Lebanon?
- 13,016 tonnes, with Lebanon ahead.
- How many years of comparable data are there for Cuba and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Lebanon rank globally for milk production?
- Cuba ranks 120th and Lebanon ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.