Croatia vs Zambia: Milk production

Croatia
477,000 tonnes
in 2024
Zambia
525,394 tonnes
in 2024
Croatia rank
98th
Zambia rank
95th

Milk production over time

  • Croatia
  • Zambia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Zambia currently reports 525,394 tonnes against 477,000 tonnes in Croatia, a difference of 48,394 tonnes.

That makes Zambia's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 98th and Zambia ranks 95th of 191 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Zambia Difference Ahead
1990s 633,462 tonnes 334,166 tonnes 299,296 tonnes Croatia
2000s 759,351 tonnes 381,153 tonnes 378,198 tonnes Croatia
2010s 719,431 tonnes 408,882 tonnes 310,549 tonnes Croatia
2020s 534,600 tonnes 495,219 tonnes 39,381 tonnes Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Croatia or Zambia?
Zambia, at 525,394 tonnes against 477,000 tonnes in Croatia as of 2024.
What is the difference in milk production between Croatia and Zambia?
48,394 tonnes, with Zambia ahead.
How many years of comparable data are there for Croatia and Zambia?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Zambia rank globally for milk production?
Croatia ranks 98th and Zambia ranks 95th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.