Cote d'Ivoire vs Reunion: Milk production
Cote d'Ivoire
38,872 tonnes
in 2024
Reunion
26,146 tonnes
in 2006
Cote d'Ivoire rank
146th
Reunion rank
149th
Milk production over time
- Cote d'Ivoire
- Reunion
How they compare
Cote d'Ivoire currently reports 38,872 tonnes against 26,146 tonnes in Reunion, a difference of 12,726 tonnes.
That makes Cote d'Ivoire's figure about 1.5 times Reunion's.
Across all 46 years both countries report, Cote d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 146th and Reunion ranks 149th of 191 countries.
Cote d'Ivoire has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,189 tonnes | 4,363 tonnes | 1,826 tonnes | Cote d'Ivoire |
| 1970s | 8,680 tonnes | 4,528 tonnes | 4,152 tonnes | Cote d'Ivoire |
| 1980s | 14,770 tonnes | 4,900 tonnes | 9,870 tonnes | Cote d'Ivoire |
| 1990s | 21,745 tonnes | 12,742 tonnes | 9,003 tonnes | Cote d'Ivoire |
| 2000s | 27,580 tonnes | 24,190 tonnes | 3,390 tonnes | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cote d'Ivoire or Reunion?
- Cote d'Ivoire, at 38,872 tonnes against 26,146 tonnes in Reunion as of 2024.
- What is the difference in milk production between Cote d'Ivoire and Reunion?
- 12,726 tonnes, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Reunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Cote d'Ivoire and Reunion rank globally for milk production?
- Cote d'Ivoire ranks 146th and Reunion ranks 149th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.