Congo vs Vanuatu: Milk production
Congo
4,466 tonnes
in 2024
Vanuatu
3,100 tonnes
in 2024
Congo rank
168th
Vanuatu rank
171st
Milk production over time
- Congo
- Vanuatu
How they compare
Congo currently reports 4,466 tonnes against 3,100 tonnes in Vanuatu, a difference of 1,366 tonnes.
That makes Congo's figure about 1.4 times Vanuatu's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Vanuatu ahead.
Congo ranks 168th and Vanuatu ranks 171st of 192 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Vanuatu in 4.
Head to head by decade
| Decade | Congo | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.56 tonnes | 1,078 tonnes | 672.22 tonnes | Vanuatu |
| 1970s | 715 tonnes | 1,733 tonnes | 1,018 tonnes | Vanuatu |
| 1980s | 930 tonnes | 1,990 tonnes | 1,060 tonnes | Vanuatu |
| 1990s | 2,308 tonnes | 2,755 tonnes | 446.76 tonnes | Vanuatu |
| 2000s | 3,099 tonnes | 2,981 tonnes | 117.88 tonnes | Congo |
| 2010s | 3,981 tonnes | 2,953 tonnes | 1,028 tonnes | Congo |
| 2020s | 4,464 tonnes | 2,786 tonnes | 1,678 tonnes | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Congo or Vanuatu?
- Congo, at 4,466 tonnes against 3,100 tonnes in Vanuatu as of 2024.
- What is the difference in milk production between Congo and Vanuatu?
- 1,366 tonnes, with Congo ahead.
- How many years of comparable data are there for Congo and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Vanuatu rank globally for milk production?
- Congo ranks 168th and Vanuatu ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.