Congo vs Dominica: Milk production
Congo
4,466 tonnes
in 2024
Dominica
6,997 tonnes
in 2024
Congo rank
168th
Dominica rank
165th
Milk production over time
- Congo
- Dominica
How they compare
Dominica currently reports 6,997 tonnes against 4,466 tonnes in Congo, a difference of 2,531 tonnes.
That makes Dominica's figure about 1.6 times Congo's.
Across all 64 years both countries report, Dominica has been ahead every year.
Congo ranks 168th and Dominica ranks 165th of 192 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.56 tonnes | 613.33 tonnes | 207.78 tonnes | Dominica |
| 1970s | 715 tonnes | 1,530 tonnes | 815 tonnes | Dominica |
| 1980s | 930 tonnes | 4,405 tonnes | 3,475 tonnes | Dominica |
| 1990s | 2,308 tonnes | 6,530 tonnes | 4,222 tonnes | Dominica |
| 2000s | 3,099 tonnes | 6,665 tonnes | 3,566 tonnes | Dominica |
| 2010s | 3,981 tonnes | 7,120 tonnes | 3,139 tonnes | Dominica |
| 2020s | 4,464 tonnes | 6,986 tonnes | 2,522 tonnes | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Congo or Dominica?
- Dominica, at 6,997 tonnes against 4,466 tonnes in Congo as of 2024.
- What is the difference in milk production between Congo and Dominica?
- 2,531 tonnes, with Dominica ahead.
- How many years of comparable data are there for Congo and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Dominica rank globally for milk production?
- Congo ranks 168th and Dominica ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.