Comoros vs Guyana: Milk production
Comoros
13,118 tonnes
in 2024
Guyana
21,089 tonnes
in 2024
Comoros rank
155th
Guyana rank
153rd
Milk production over time
- Comoros
- Guyana
How they compare
Guyana currently reports 21,089 tonnes against 13,118 tonnes in Comoros, a difference of 7,971 tonnes.
That makes Guyana's figure about 1.6 times Comoros's.
Across all 64 years both countries report, Guyana has been ahead every year.
Comoros ranks 155th and Guyana ranks 153rd of 192 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,994 tonnes | 18,417 tonnes | 16,423 tonnes | Guyana |
| 1970s | 2,908 tonnes | 13,601 tonnes | 10,693 tonnes | Guyana |
| 1980s | 3,406 tonnes | 11,248 tonnes | 7,842 tonnes | Guyana |
| 1990s | 11,243 tonnes | 22,608 tonnes | 11,365 tonnes | Guyana |
| 2000s | 12,913 tonnes | 27,811 tonnes | 14,898 tonnes | Guyana |
| 2010s | 13,593 tonnes | 24,171 tonnes | 10,578 tonnes | Guyana |
| 2020s | 13,080 tonnes | 22,421 tonnes | 9,342 tonnes | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Comoros or Guyana?
- Guyana, at 21,089 tonnes against 13,118 tonnes in Comoros as of 2024.
- What is the difference in milk production between Comoros and Guyana?
- 7,971 tonnes, with Guyana ahead.
- How many years of comparable data are there for Comoros and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Guyana rank globally for milk production?
- Comoros ranks 155th and Guyana ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.