Comoros vs Fiji: Milk production
Comoros
13,118 tonnes
in 2024
Fiji
12,153 tonnes
in 2024
Comoros rank
155th
Fiji rank
157th
Milk production over time
- Comoros
- Fiji
How they compare
Comoros currently reports 13,118 tonnes against 12,153 tonnes in Fiji, a difference of 965 tonnes.
That makes Comoros's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Comoros ranks 155th and Fiji ranks 157th of 192 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,994 tonnes | 31,838 tonnes | 29,844 tonnes | Fiji |
| 1970s | 2,908 tonnes | 49,734 tonnes | 46,827 tonnes | Fiji |
| 1980s | 3,406 tonnes | 46,377 tonnes | 42,972 tonnes | Fiji |
| 1990s | 11,243 tonnes | 58,408 tonnes | 47,165 tonnes | Fiji |
| 2000s | 12,913 tonnes | 50,261 tonnes | 37,348 tonnes | Fiji |
| 2010s | 13,593 tonnes | 13,285 tonnes | 308.21 tonnes | Comoros |
| 2020s | 13,080 tonnes | 12,517 tonnes | 562.4 tonnes | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Comoros or Fiji?
- Comoros, at 13,118 tonnes against 12,153 tonnes in Fiji as of 2024.
- What is the difference in milk production between Comoros and Fiji?
- 965 tonnes, with Comoros ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Fiji rank globally for milk production?
- Comoros ranks 155th and Fiji ranks 157th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.