Chile vs Turkmenistan: Milk production
Chile
2.31 million tonnes
in 2024
Turkmenistan
2.66 million tonnes
in 2024
Chile rank
50th
Turkmenistan rank
49th
Milk production over time
- Chile
- Turkmenistan
How they compare
Turkmenistan currently reports 2.66 million tonnes against 2.31 million tonnes in Chile, a difference of 356,080 tonnes.
That makes Turkmenistan's figure about 1.2 times Chile's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 50th and Turkmenistan ranks 49th of 192 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Chile | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 million tonnes | 722,025 tonnes | 1.16 million tonnes | Chile |
| 2000s | 2.29 million tonnes | 1.67 million tonnes | 619,783 tonnes | Chile |
| 2010s | 2.29 million tonnes | 2.23 million tonnes | 67,997 tonnes | Chile |
| 2020s | 2.31 million tonnes | 2.54 million tonnes | 238,172 tonnes | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Chile or Turkmenistan?
- Turkmenistan, at 2.66 million tonnes against 2.31 million tonnes in Chile as of 2024.
- What is the difference in milk production between Chile and Turkmenistan?
- 356,080 tonnes, with Turkmenistan ahead.
- How many years of comparable data are there for Chile and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Turkmenistan rank globally for milk production?
- Chile ranks 50th and Turkmenistan ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.