Chile vs Peru: Milk production
Chile
2.31 million tonnes
in 2024
Peru
2.25 million tonnes
in 2024
Chile rank
50th
Peru rank
53rd
Milk production over time
- Chile
- Peru
How they compare
Chile currently reports 2.31 million tonnes against 2.25 million tonnes in Peru, a difference of 58,920 tonnes.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 50th and Peru ranks 53rd of 192 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 853,426 tonnes | 665,301 tonnes | 188,125 tonnes | Chile |
| 1970s | 996,198 tonnes | 844,676 tonnes | 151,523 tonnes | Chile |
| 1980s | 1.10 million tonnes | 820,252 tonnes | 282,643 tonnes | Chile |
| 1990s | 1.79 million tonnes | 887,894 tonnes | 899,021 tonnes | Chile |
| 2000s | 2.29 million tonnes | 1.27 million tonnes | 1.02 million tonnes | Chile |
| 2010s | 2.29 million tonnes | 1.92 million tonnes | 377,080 tonnes | Chile |
| 2020s | 2.31 million tonnes | 2.22 million tonnes | 85,622 tonnes | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Chile or Peru?
- Chile, at 2.31 million tonnes against 2.25 million tonnes in Peru as of 2024.
- What is the difference in milk production between Chile and Peru?
- 58,920 tonnes, with Chile ahead.
- How many years of comparable data are there for Chile and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Peru rank globally for milk production?
- Chile ranks 50th and Peru ranks 53rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.