Canada vs Italy: Milk production
Canada
9.96 million tonnes
in 2024
Italy
13.97 million tonnes
in 2024
Canada rank
20th
Italy rank
17th
Milk production over time
- Canada
- Italy
How they compare
Italy currently reports 13.97 million tonnes against 9.96 million tonnes in Canada, a difference of 4.01 million tonnes.
That makes Italy's figure about 1.4 times Canada's.
Across all 64 years both countries report, Italy has been ahead every year.
Canada ranks 20th and Italy ranks 17th of 192 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.36 million tonnes | 10.23 million tonnes | 1.88 million tonnes | Italy |
| 1970s | 7.75 million tonnes | 10.37 million tonnes | 2.62 million tonnes | Italy |
| 1980s | 7.62 million tonnes | 11.57 million tonnes | 3.95 million tonnes | Italy |
| 1990s | 7.89 million tonnes | 12.28 million tonnes | 4.39 million tonnes | Italy |
| 2000s | 8.02 million tonnes | 12.04 million tonnes | 4.02 million tonnes | Italy |
| 2010s | 8.58 million tonnes | 11.78 million tonnes | 3.20 million tonnes | Italy |
| 2020s | 9.81 million tonnes | 13.86 million tonnes | 4.05 million tonnes | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Canada or Italy?
- Italy, at 13.97 million tonnes against 9.96 million tonnes in Canada as of 2024.
- What is the difference in milk production between Canada and Italy?
- 4.01 million tonnes, with Italy ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for milk production?
- Canada ranks 20th and Italy ranks 17th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.