Cameroon vs North Macedonia: Milk production
Cameroon
288,775 tonnes
in 2024
North Macedonia
323,407 tonnes
in 2024
Cameroon rank
113th
North Macedonia rank
110th
Milk production over time
- Cameroon
- North Macedonia
How they compare
North Macedonia currently reports 323,407 tonnes against 288,775 tonnes in Cameroon, a difference of 34,632 tonnes.
That makes North Macedonia's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cameroon ahead.
Cameroon ranks 113th and North Macedonia ranks 110th of 192 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Cameroon | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209,606 tonnes | 202,583 tonnes | 7,023 tonnes | Cameroon |
| 2000s | 231,372 tonnes | 321,733 tonnes | 90,361 tonnes | North Macedonia |
| 2010s | 275,762 tonnes | 445,809 tonnes | 170,047 tonnes | North Macedonia |
| 2020s | 283,831 tonnes | 370,691 tonnes | 86,860 tonnes | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cameroon or North Macedonia?
- North Macedonia, at 323,407 tonnes against 288,775 tonnes in Cameroon as of 2024.
- What is the difference in milk production between Cameroon and North Macedonia?
- 34,632 tonnes, with North Macedonia ahead.
- How many years of comparable data are there for Cameroon and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and North Macedonia rank globally for milk production?
- Cameroon ranks 113th and North Macedonia ranks 110th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.