Cameroon vs Guinea: Milk production
Cameroon
288,775 tonnes
in 2024
Guinea
290,564 tonnes
in 2024
Cameroon rank
113th
Guinea rank
112th
Milk production over time
- Cameroon
- Guinea
How they compare
Guinea currently reports 290,564 tonnes against 288,775 tonnes in Cameroon, a difference of 1,789 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 113th and Guinea ranks 112th of 192 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,468 tonnes | 34,068 tonnes | 3,399 tonnes | Cameroon |
| 1970s | 73,635 tonnes | 38,160 tonnes | 35,475 tonnes | Cameroon |
| 1980s | 128,887 tonnes | 46,893 tonnes | 81,994 tonnes | Cameroon |
| 1990s | 205,405 tonnes | 77,143 tonnes | 128,262 tonnes | Cameroon |
| 2000s | 231,372 tonnes | 129,672 tonnes | 101,700 tonnes | Cameroon |
| 2010s | 275,762 tonnes | 212,494 tonnes | 63,268 tonnes | Cameroon |
| 2020s | 283,831 tonnes | 281,610 tonnes | 2,221 tonnes | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cameroon or Guinea?
- Guinea, at 290,564 tonnes against 288,775 tonnes in Cameroon as of 2024.
- What is the difference in milk production between Cameroon and Guinea?
- 1,789 tonnes, with Guinea ahead.
- How many years of comparable data are there for Cameroon and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Guinea rank globally for milk production?
- Cameroon ranks 113th and Guinea ranks 112th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.