Cambodia vs Guyana: Milk production
Cambodia
24,320 tonnes
in 2024
Guyana
21,089 tonnes
in 2024
Cambodia rank
151st
Guyana rank
153rd
Milk production over time
- Cambodia
- Guyana
How they compare
Cambodia currently reports 24,320 tonnes against 21,089 tonnes in Guyana, a difference of 3,231 tonnes.
That makes Cambodia's figure about 1.2 times Guyana's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Guyana ahead.
Cambodia ranks 151st and Guyana ranks 153rd of 192 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Guyana in 3.
Head to head by decade
| Decade | Cambodia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,765 tonnes | 18,417 tonnes | 2,653 tonnes | Guyana |
| 1970s | 17,170 tonnes | 13,601 tonnes | 3,569 tonnes | Cambodia |
| 1980s | 16,116 tonnes | 11,248 tonnes | 4,868 tonnes | Cambodia |
| 1990s | 22,055 tonnes | 22,608 tonnes | 552.83 tonnes | Guyana |
| 2000s | 25,364 tonnes | 27,811 tonnes | 2,448 tonnes | Guyana |
| 2010s | 25,398 tonnes | 24,171 tonnes | 1,226 tonnes | Cambodia |
| 2020s | 24,331 tonnes | 22,421 tonnes | 1,909 tonnes | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cambodia or Guyana?
- Cambodia, at 24,320 tonnes against 21,089 tonnes in Guyana as of 2024.
- What is the difference in milk production between Cambodia and Guyana?
- 3,231 tonnes, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Guyana rank globally for milk production?
- Cambodia ranks 151st and Guyana ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.