Cape Verde vs Laos: Milk production
Cape Verde
10,438 tonnes
in 2024
Laos
9,307 tonnes
in 2024
Cape Verde rank
160th
Laos rank
162nd
Milk production over time
- Cape Verde
- Laos
How they compare
Cape Verde currently reports 10,438 tonnes against 9,307 tonnes in Laos, a difference of 1,131 tonnes.
That makes Cape Verde's figure about 1.1 times Laos's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Laos ahead.
Cape Verde ranks 160th and Laos ranks 162nd of 192 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Laos in 3.
Head to head by decade
| Decade | Cape Verde | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,094 tonnes | 2,131 tonnes | 36.67 tonnes | Laos |
| 1970s | 2,268 tonnes | 2,669 tonnes | 401 tonnes | Laos |
| 1980s | 3,792 tonnes | 3,890 tonnes | 98.5 tonnes | Laos |
| 1990s | 8,298 tonnes | 5,480 tonnes | 2,818 tonnes | Cape Verde |
| 2000s | 8,947 tonnes | 6,524 tonnes | 2,423 tonnes | Cape Verde |
| 2010s | 10,600 tonnes | 7,396 tonnes | 3,205 tonnes | Cape Verde |
| 2020s | 10,239 tonnes | 8,827 tonnes | 1,412 tonnes | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cape Verde or Laos?
- Cape Verde, at 10,438 tonnes against 9,307 tonnes in Laos as of 2024.
- What is the difference in milk production between Cape Verde and Laos?
- 1,131 tonnes, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Laos rank globally for milk production?
- Cape Verde ranks 160th and Laos ranks 162nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.