Cape Verde vs Gabon: Milk production
Cape Verde
10,438 tonnes
in 2024
Gabon
10,735 tonnes
in 2024
Cape Verde rank
160th
Gabon rank
159th
Milk production over time
- Cape Verde
- Gabon
How they compare
Gabon currently reports 10,735 tonnes against 10,438 tonnes in Cape Verde, a difference of 297 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 160th and Gabon ranks 159th of 192 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Gabon in 3.
Head to head by decade
| Decade | Cape Verde | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,094 tonnes | 127.92 tonnes | 1,967 tonnes | Cape Verde |
| 1970s | 2,268 tonnes | 122.5 tonnes | 2,146 tonnes | Cape Verde |
| 1980s | 3,792 tonnes | 468.12 tonnes | 3,323 tonnes | Cape Verde |
| 1990s | 8,298 tonnes | 7,561 tonnes | 737.73 tonnes | Cape Verde |
| 2000s | 8,947 tonnes | 11,125 tonnes | 2,178 tonnes | Gabon |
| 2010s | 10,600 tonnes | 13,114 tonnes | 2,514 tonnes | Gabon |
| 2020s | 10,239 tonnes | 10,652 tonnes | 412.59 tonnes | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cape Verde or Gabon?
- Gabon, at 10,735 tonnes against 10,438 tonnes in Cape Verde as of 2024.
- What is the difference in milk production between Cape Verde and Gabon?
- 297 tonnes, with Gabon ahead.
- How many years of comparable data are there for Cape Verde and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Gabon rank globally for milk production?
- Cape Verde ranks 160th and Gabon ranks 159th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.