Cape Verde vs Fiji: Milk production
Cape Verde
10,438 tonnes
in 2024
Fiji
12,153 tonnes
in 2024
Cape Verde rank
160th
Fiji rank
157th
Milk production over time
- Cape Verde
- Fiji
How they compare
Fiji currently reports 12,153 tonnes against 10,438 tonnes in Cape Verde, a difference of 1,715 tonnes.
That makes Fiji's figure about 1.2 times Cape Verde's.
Across all 64 years both countries report, Fiji has been ahead every year.
Cape Verde ranks 160th and Fiji ranks 157th of 192 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,094 tonnes | 31,838 tonnes | 29,744 tonnes | Fiji |
| 1970s | 2,268 tonnes | 49,734 tonnes | 47,466 tonnes | Fiji |
| 1980s | 3,792 tonnes | 46,377 tonnes | 42,586 tonnes | Fiji |
| 1990s | 8,298 tonnes | 58,408 tonnes | 50,110 tonnes | Fiji |
| 2000s | 8,947 tonnes | 50,261 tonnes | 41,314 tonnes | Fiji |
| 2010s | 10,600 tonnes | 13,285 tonnes | 2,684 tonnes | Fiji |
| 2020s | 10,239 tonnes | 12,517 tonnes | 2,278 tonnes | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Cape Verde or Fiji?
- Fiji, at 12,153 tonnes against 10,438 tonnes in Cape Verde as of 2024.
- What is the difference in milk production between Cape Verde and Fiji?
- 1,715 tonnes, with Fiji ahead.
- How many years of comparable data are there for Cape Verde and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Fiji rank globally for milk production?
- Cape Verde ranks 160th and Fiji ranks 157th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.