Burundi vs Namibia: Milk production
Burundi
101,365 tonnes
in 2024
Namibia
111,002 tonnes
in 2024
Burundi rank
134th
Namibia rank
133rd
Milk production over time
- Burundi
- Namibia
How they compare
Namibia currently reports 111,002 tonnes against 101,365 tonnes in Burundi, a difference of 9,637 tonnes.
That makes Namibia's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Namibia ahead.
Burundi ranks 134th and Namibia ranks 133rd of 192 countries.
Namibia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,829 tonnes | 96,444 tonnes | 59,616 tonnes | Namibia |
| 1970s | 54,487 tonnes | 65,650 tonnes | 11,163 tonnes | Namibia |
| 1980s | 42,287 tonnes | 69,140 tonnes | 26,853 tonnes | Namibia |
| 1990s | 55,038 tonnes | 77,552 tonnes | 22,515 tonnes | Namibia |
| 2000s | 46,817 tonnes | 104,041 tonnes | 57,224 tonnes | Namibia |
| 2010s | 110,438 tonnes | 113,080 tonnes | 2,643 tonnes | Namibia |
| 2020s | 101,837 tonnes | 108,748 tonnes | 6,912 tonnes | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Burundi or Namibia?
- Namibia, at 111,002 tonnes against 101,365 tonnes in Burundi as of 2024.
- What is the difference in milk production between Burundi and Namibia?
- 9,637 tonnes, with Namibia ahead.
- How many years of comparable data are there for Burundi and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Namibia rank globally for milk production?
- Burundi ranks 134th and Namibia ranks 133rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.