Brunei vs Seychelles: Milk production
Brunei
160.43 tonnes
in 2024
Seychelles
161.87 tonnes
in 2024
Brunei rank
189th
Seychelles rank
188th
Milk production over time
- Brunei
- Seychelles
How they compare
Seychelles currently reports 161.87 tonnes against 160.43 tonnes in Brunei, a difference of 1.44 tonnes.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Brunei ranks 189th and Seychelles ranks 188th of 192 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Brunei | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110 tonnes | 290 tonnes | 180 tonnes | Seychelles |
| 1970s | 116.2 tonnes | 388 tonnes | 271.8 tonnes | Seychelles |
| 1980s | 74.8 tonnes | 448.8 tonnes | 374 tonnes | Seychelles |
| 1990s | 245.25 tonnes | 371.51 tonnes | 126.26 tonnes | Seychelles |
| 2000s | 345.04 tonnes | 217.22 tonnes | 127.82 tonnes | Brunei |
| 2010s | 248.85 tonnes | 99.34 tonnes | 149.51 tonnes | Brunei |
| 2020s | 186.73 tonnes | 162.03 tonnes | 24.7 tonnes | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Brunei or Seychelles?
- Seychelles, at 161.87 tonnes against 160.43 tonnes in Brunei as of 2024.
- What is the difference in milk production between Brunei and Seychelles?
- 1.44 tonnes, with Seychelles ahead.
- How many years of comparable data are there for Brunei and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Seychelles rank globally for milk production?
- Brunei ranks 189th and Seychelles ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.