Brunei vs Hong Kong: Milk production
Brunei
160.43 tonnes
in 2024
Hong Kong
60 tonnes
in 2024
Brunei rank
189th
Hong Kong rank
191st
Milk production over time
- Brunei
- Hong Kong
How they compare
Brunei currently reports 160.43 tonnes against 60 tonnes in Hong Kong, a difference of 100.43 tonnes.
That makes Brunei's figure about 2.7 times Hong Kong's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hong Kong ahead.
Brunei ranks 189th and Hong Kong ranks 191st of 192 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Hong Kong in 4.
Head to head by decade
| Decade | Brunei | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110 tonnes | 6,034 tonnes | 5,924 tonnes | Hong Kong |
| 1970s | 116.2 tonnes | 5,289 tonnes | 5,173 tonnes | Hong Kong |
| 1980s | 74.8 tonnes | 3,321 tonnes | 3,246 tonnes | Hong Kong |
| 1990s | 245.25 tonnes | 707.9 tonnes | 462.65 tonnes | Hong Kong |
| 2000s | 345.04 tonnes | 126.9 tonnes | 218.14 tonnes | Brunei |
| 2010s | 248.85 tonnes | 60 tonnes | 188.85 tonnes | Brunei |
| 2020s | 186.73 tonnes | 60 tonnes | 126.73 tonnes | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Brunei or Hong Kong?
- Brunei, at 160.43 tonnes against 60 tonnes in Hong Kong as of 2024.
- What is the difference in milk production between Brunei and Hong Kong?
- 100.43 tonnes, with Brunei ahead.
- How many years of comparable data are there for Brunei and Hong Kong?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Hong Kong rank globally for milk production?
- Brunei ranks 189th and Hong Kong ranks 191st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.