Brunei vs Guadeloupe: Milk production

Brunei
160.43 tonnes
in 2024
Guadeloupe
160.2 tonnes
in 2006
Brunei rank
188th
Guadeloupe rank
189th

Milk production over time

  • Brunei
  • Guadeloupe
05001.0k1.5k2.0k2.5k196119922024

How they compare

Brunei currently reports 160.43 tonnes against 160.2 tonnes in Guadeloupe, a difference of 0.23 tonnes.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Brunei ranks 188th and Guadeloupe ranks 189th of 191 countries.

Across the 5 decades both report, Brunei averaged higher in 1 and Guadeloupe in 4.

Head to head by decade

Decade Brunei Guadeloupe Difference Ahead
1960s 110 tonnes 854.22 tonnes 744.22 tonnes Guadeloupe
1970s 116.2 tonnes 1,183 tonnes 1,067 tonnes Guadeloupe
1980s 74.8 tonnes 1,704 tonnes 1,630 tonnes Guadeloupe
1990s 245.25 tonnes 304 tonnes 58.75 tonnes Guadeloupe
2000s 366.05 tonnes 136.78 tonnes 229.28 tonnes Brunei

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Brunei or Guadeloupe?
Brunei, at 160.43 tonnes against 160.2 tonnes in Guadeloupe as of 2024.
What is the difference in milk production between Brunei and Guadeloupe?
0.23 tonnes, with Brunei ahead.
How many years of comparable data are there for Brunei and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Brunei and Guadeloupe rank globally for milk production?
Brunei ranks 188th and Guadeloupe ranks 189th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.