Brunei vs French Guiana: Milk production
Brunei
160.43 tonnes
in 2024
French Guiana
293 tonnes
in 2006
Brunei rank
189th
French Guiana rank
186th
Milk production over time
- Brunei
- French Guiana
How they compare
French Guiana currently reports 293 tonnes against 160.43 tonnes in Brunei, a difference of 132.57 tonnes.
That makes French Guiana's figure about 1.8 times Brunei's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Brunei ranks 189th and French Guiana ranks 186th of 192 countries.
Across the 5 decades both report, Brunei averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Brunei | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110 tonnes | 260 tonnes | 150 tonnes | French Guiana |
| 1970s | 116.2 tonnes | 233.4 tonnes | 117.2 tonnes | French Guiana |
| 1980s | 74.8 tonnes | 594 tonnes | 519.2 tonnes | French Guiana |
| 1990s | 245.25 tonnes | 231.6 tonnes | 13.65 tonnes | Brunei |
| 2000s | 366.05 tonnes | 262.86 tonnes | 103.2 tonnes | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Brunei or French Guiana?
- French Guiana, at 293 tonnes against 160.43 tonnes in Brunei as of 2006.
- What is the difference in milk production between Brunei and French Guiana?
- 132.57 tonnes, with French Guiana ahead.
- How many years of comparable data are there for Brunei and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Brunei and French Guiana rank globally for milk production?
- Brunei ranks 189th and French Guiana ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.