Botswana vs Malta: Milk production
Botswana
36,704 tonnes
in 2024
Malta
41,210 tonnes
in 2024
Botswana rank
148th
Malta rank
145th
Milk production over time
- Botswana
- Malta
How they compare
Malta currently reports 41,210 tonnes against 36,704 tonnes in Botswana, a difference of 4,506 tonnes.
That makes Malta's figure about 1.1 times Botswana's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 148th and Malta ranks 145th of 192 countries.
Across the 7 decades both report, Botswana averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,244 tonnes | 25,955 tonnes | 35,289 tonnes | Botswana |
| 1970s | 76,038 tonnes | 30,451 tonnes | 45,586 tonnes | Botswana |
| 1980s | 100,158 tonnes | 29,041 tonnes | 71,117 tonnes | Botswana |
| 1990s | 57,157 tonnes | 45,866 tonnes | 11,291 tonnes | Botswana |
| 2000s | 51,516 tonnes | 46,092 tonnes | 5,423 tonnes | Botswana |
| 2010s | 45,978 tonnes | 44,555 tonnes | 1,423 tonnes | Botswana |
| 2020s | 35,788 tonnes | 42,186 tonnes | 6,398 tonnes | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Botswana or Malta?
- Malta, at 41,210 tonnes against 36,704 tonnes in Botswana as of 2024.
- What is the difference in milk production between Botswana and Malta?
- 4,506 tonnes, with Malta ahead.
- How many years of comparable data are there for Botswana and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Malta rank globally for milk production?
- Botswana ranks 148th and Malta ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.