Bosnia and Herzegovina vs Slovenia: Milk production
Bosnia and Herzegovina
612,857 tonnes
in 2024
Slovenia
611,350 tonnes
in 2024
Bosnia and Herzegovina rank
87th
Slovenia rank
88th
Milk production over time
- Bosnia and Herzegovina
- Slovenia
How they compare
Bosnia and Herzegovina currently reports 612,857 tonnes against 611,350 tonnes in Slovenia, a difference of 1,507 tonnes.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Bosnia and Herzegovina ranks 87th and Slovenia ranks 88th of 192 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 439,988 tonnes | 592,215 tonnes | 152,228 tonnes | Slovenia |
| 2000s | 654,413 tonnes | 664,155 tonnes | 9,742 tonnes | Slovenia |
| 2010s | 701,146 tonnes | 626,015 tonnes | 75,131 tonnes | Bosnia and Herzegovina |
| 2020s | 592,140 tonnes | 624,672 tonnes | 32,532 tonnes | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bosnia and Herzegovina or Slovenia?
- Bosnia and Herzegovina, at 612,857 tonnes against 611,350 tonnes in Slovenia as of 2024.
- What is the difference in milk production between Bosnia and Herzegovina and Slovenia?
- 1,507 tonnes, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Slovenia rank globally for milk production?
- Bosnia and Herzegovina ranks 87th and Slovenia ranks 88th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.